Myrtle Beach Seafood Restaurants: 8 Must-Visit Spots for Local Freshness
Boasting a rich history and gorgeous coastal location, Myrtle Beach offers seafood lovers a culinary playground. Visitors have many top-rated favorites, ranging from affordable dives to upscale dining options. Whether vacationing in Myrtle Beach for a romantic getaway, a girls weekend or family vacation, these are must-try spots for a good meal. Read our picks for the best Myrtle Beach seafood restaurants.
Top 8 Myrtle Beach Seafood Restaurants Visitors Must Experience
Bimini’s Oyster Bar and Seafood Cafe
Bimini’s Oyster Bar and Seafood Cafe has been a Myrtle Beach staple since 1985, and it is easy to see why. From their flavorful oysters to local creations, everyone has something to love about Bimini’s.
Many recommend sharing a Steam Pot. This menu option is perfect for two and includes oysters, clams, mussels, shrimp, crab legs, and sides.
Enter Chesapeake House and inhale fresh aromas that greet each guest. Having served Myrtle Beach for 40-plus years, this local spot proudly sports a lakefront view, cedar-lined walls and some of the tastiest eats in South Carolina.
Open for dinner only, Chesapeake House features dozens of fresh seafood options, soups and desserts. For example, seafood items include Chesapeake baked founder, fried oysters, full platters and crab.
Bummz On The Beach
This former beach cottage converted to garden café – located in the heart of Myrtle Beach – offers outside seating, oceanfront live entertainment and karaoke.
Bummz On The Beach provides the perfect way to finish the day after relaxing on the beach. Frequent visitors recommend the grouper fingers and Bummz crab cake, both showcasing fresh flavors.
The Original Benjamin’s Calabash Seafood
Two words: seafood buffet. Can that get any better? Yes, because The Original Benjamin’s Calabash Seafood buffet has more than 170 menu items and has been featured in Southern Living, Gourmet magazine and on CMT.
Plus, diners enjoy waterfront dining and their choice of 11 different dining room experiences, such as Cargo Room and Wheelhouse. Don’t forget to check out the ship models too! This top Myrtle Beach seafood restaurant delights families and nautical-lovers.
Dirty Don’s Oyster Bar and Grill
This Key West-style seafood restaurant is well known for their Dirty Don’s Dunkin’ Pot, full of steamed shellfish, corn on the cob, hot sausages and a side of garlic bread. They also serve half-shell oysters, shrimp, clams and mussels.
Those looking for land dwelling food choices can try sandwiches and Carolina BBQ, ranked as some of the best in the area. Dirty Don’s also welcomes late-night guests who enjoy specialty pitchers and happy-hour from 4 p.m. to 6 p.m.
Sea Captain’s House
What started off as a means of income while waiting to build a motel in the same location, Sea Captain’s has now gained a 50-plus-year tradition where locals and visitors delight in fresh catches and amazing waterfront views.
Sea Captain’s House is a long-standing Myrtle Beach culinary hot spot, and the food showcases its rich history and flavors. Top seafood options range from traditional shrimp and grits to captain’s seafood muddle, a hearty mix of seafood, bacon, and potatoes in a saffron tomato broth.
This Myrtle Beach seafood restaurant is perfect for a date night or upscale night out with the girls. With locations throughout the U.S., Bonefish Grill focuses on the experience with a belief that a great meal is “more than just food on a plate.”
Open for brunch to dinner, Bonefish Grill pairs rich flavors with attention-to-detail in every dish. Popular seafood options include market-fresh catches, catch of the day, sea bass, ahi tuna and rainbow trout, to name a few.
Sophisticated, simple and fresh best sum up Aspen Grille. With a keen eye for detail, Aspen Grille offers an atmosphere perfect for date nights and celebrations.
All dishes are locally sourced with organic seasonal ingredients and infused with Chef Martin’s personal twist. In addition, Aspen Grille focuses on traditional Southern cuisine and serves pan-seared flounder and shrimp, daily catches, oysters, scallops, and shrimp and grits.
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