Myrtle Beach BBQ Restaurants: 8 Places to Fill Up
The best Myrtle Beach BBQ restaurants focus on signature recipes and slow-cooking processes. After all, barbecue should cook low and slow. These processes paired with a passion for smoky, rich flavors draw visitors from all over to try this Southern favorite. Whether a fan of dry-rubbed or marinated and slathered with a sauce, it’s hard to resist these barbecue hot spots.
Myrtle Beach BBQ Restaurants You Can’t Miss
Get Messy With Sticky Fingers
As the name suggests, diners will have sticky fingers while trying this award-winning Memphis-style barbecue. The restaurant’s “low and slow” process has enabled Sticky Fingers to grow to more than a dozen locations scattered throughout the Southeast.
Highly acclaimed menu items include hickory-smoked wings, award-winning ribs, combos and plate specials. Ribs come in five flavors, such as Memphis Style Wet, Carolina Sweet and Tennessee Whiskey. Additionally, visitors can add Southern sides and desserts, which include peach cobbler and bourbon pecan pie.
Wash It Down at Atlas Tap House
Another top among the best Myrtle Beach BBQ restaurants is Atlas Tap House. With a focus on craft beer, bourbon and barbecue, Atlas features a selection of sandwiches and burgers. Sandwiches include favorites such as original smoked, Asian, Cuban and even Hawaiian.
Those who can’t resist a good burger should try the hangover burger or BBQ beach burger, both topped with smoked pork. All burgers weigh a half-pound, ensuring guests don’t leave hungry. To wash it all down, choose from dozens of brews and bourbons. Atlas has also been named by USA Today as the No. 1 Best Bar in Myrtle Beach.
Meet the Little Pigs Family
Known as a hole-in-the-wall, this spot promises big flavors. Family-owned and -operated, Little Pigs serves North Carolina-style barbecue with a side of friendliness. The cooking process smokes pork shoulders over hickory coals, then coats them with a vinegar-based sauce.
Pair ‘cue with a traditional side, including hush puppies, fries and coleslaw. In addition to barbecue, diners also try the tender sweet-sauce ribs, fried chicken and barbecue hash. Due to the popularity, Little Pigs gets busy during lunch, so visit a little early or later.
Pop in Pop Pop’s Pit BBQ
Although a newer addition, Pop Pop’s has already won top acclaim as some of the best in the area. This family-run spot features low-and-slow homemade recipes and hand-breaded fried chicken. Pop Pop’s is all about fresh with everything made-to-order.
The menu includes sandwiches, bowls, wings, baskets and platters. The restaurant is also known for hot sauces, so guests can order as spicy as their taste buds can handle. Sauces range from the house barbecue sauce to stupid hot, old bay and spicy jerk.
Join the Crowds at Dickey’s BBQ Pit
This chain has stores located throughout the U.S., but that doesn’t mean the barbecue isn’t delicious. Dickey’s BBQ Pit smokes all their meats on the on-site hickory wood burning pits. There’s also much more than barbecue here.
Customers will also find beef brisket, poultry, kielbasa, pork and honey ham. Pair a meat with one of their traditional sides, including potato salad, green beans and baked beans. Dickey’s also serves a eight different kinds of butcher tacos as well as more than a dozen sandwiches.
Try Brisket’s Texas-style ‘Cue
Brisket brings Texas-style barbecue to South Carolina. This barbecue restaurant smokes their meats overnight to ensure rich and delicious flavors.
Meat selections include brisket, pork, ribs, chicken, sausage and ribeyes. Guests can also try their favorite Southern sides and sandwiches, and end the meal with pecan pie. Brisket is also a top spot for happy hour, with a variety of cocktails and craft and draft beers available.
Eat Buffet-style at Prosser’s BBQ
Located in nearby Murrells Inlet, diners should stop by Prosser’s, a barbecue and buffet restaurant. A long-standing favorite among Myrtle Beach BBQ restaurants, Prosser’s serves a buffet for breakfast, lunch and dinner, as well as daily specials.
Buffet items include North Carolina-style barbecue, ribs, fried chicken, flounder, traditional Southern sides and more. Frequent visitors also rave about the friendly service and family atmosphere.
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