Cape Coral Seafood: Top 5 Restaurants for Fresh Fish and Flavor
Cape Coral seafood is hard to beat. With a location near Fort Myers and 400 miles of canals, Cape Coral’s restaurants have easy access to some of the freshest seafood in southwest Florida. They also provide some of the friendliest service. Guests looking for upscale dining at reasonable prices will find their place. Those looking to chow down and watch the big game will too. Check out some of the top restaurants featuring Cape Coral seafood.
Top 5 Cape Coral Seafood Restaurants for Fish and Flavor
Get Fishy at Fish Tale
With a focus on making seafood both delicious and exciting, Fish Tale uses high-quality ingredients fused with local and New England seafood and international flavors. Fish Tale is rated among the top Cape Coral seafood restaurants due to its affordable prices, service and, of course, seafood creations.
Open for lunch and dinner, the menu offers favorites including homemade soup, seafood platters, lobster rolls, signature dishes and a full wine list. Guests can even try oysters from the raw bar. Signature dishes include scallops with caviar, grouper and Alaskan King crab legs, to name a few. Reviewers also rave about the meal presentation, indoor and outdoor seating, and friendly service.
Meet Lobster Lady
Doubling as a fresh market and bistro, Lobster Lady Seafood Market and Bistro strives to serve their seafood “so fast it cannot help being the freshest in the area.” Whether looking to buy wholesale, carryout, or sit down and grub, Lobster Lady is known for top Cape Coral seafood options. The bistro is open every day for lunch and dinner – even until midnight – and features a daily special.
Bistro specials range from Mussels Monday to Wine Wednesday to Sunday New England Lobster Bake. Visitors will also find a full raw bar, salads, and selection of seafood platters and fresh favorites. For added fun, check out live music every evening from 8:30 to 11:30 p.m. Visitor note: Due to popularity, Lobster Lady recommends calling 30 to 45 minutes ahead to cut down on wait times and ensure a spot.
Try Authentic New England Flavors
For more than 20 years, New England Moorings has delivered the best seafood with New England flavors. This casual Cape Coral restaurant specializes in seafood and award-winning chowders. Entrees include mahi mahi, salmon, shrimp, and New England scrod and clams. The restaurant also offers monthly specials, such as BOGO on select dishes.
Diners have a selection on non-seafood options. Don’t forget to try the Irish cannoli or Irish bread pudding for dessert. New England Morrings also welcomes guests to enjoy live concert CDs, which include big-names and diverse genres, and they even play major sporting events on TV. At this spot, it’s about great friends and great food.
Enjoy Rum Runners’ Views
Another top Cape Coral seafood restaurant is Rum Runners. In addition to delicious and fresh seafood, the restaurant also sits on the water, providing picturesque views. Rum Runners focuses on fresh flavors in a more upscale atmosphere and specializes in seafood and steaks. Guests can visit for lunch and dinner, and select options that include Maine lobster, salmon, seafood pot pie, grouper and seafood paella.
All entrees are also professionally arranged. Don’t forget to pair each one with a specialty drink, such as the rum runner or wicked mojito. Bonus: Sit outside on the patio and look for dolphins playing in nearby waters.
Let Slate’s Serve Cape Coral Seafood
Reservations are recommended at this upscale Cape Coral seafood hot spot. With a focus on flavors from New Orleans to southwest Florida, Slate’s serves dinner and Sunday brunch. For dinner, guests enjoy selecting from Cajun and Caribbean dishes including gumbo, etouffee and seafood pasta. Entrees include Louisiana shrimp and grits, NOLA shrimp, catch of the day and seafood alfredo. Sunday brunch offers Benedicts made with crab, salmon and oysters. Brunch guests can also relax to jazz music.
Slate’s also serves a variety of cocktails, specialty drinks and wine, featuring hand-picked whites and reds. This restaurant does close for a couple of weeks in the summer, so check Slate’s schedule to make reservations.